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Macho Burritos Recipe - Food.com pork shoulder, onion salt, garlic salt, beef stock, white peppercorn, pepper, oregano, coriander, cayenne pepper, cumin, dried onion, dried garlic, garlic, salt, water This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilant...
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| Flank Steak With Mushroom Stuffing Recipe by admin | ifood.tv beef flank steak, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs If you wanna try steak at its best, this Beef Flank Steakwith Mushroom Stuffing is something you cannot miss. Great with mushroom stuffing and delicious gravy this Beef Flank Steakwith Mushroom Stuffi...
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Cream of Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, chicken stock, beef stock, white peppercorn, parsley, bay leaf, mushrooms, onion, salt, white wine, lemon juice, cream, flour I got this recipe from a local restaurant we go to, it is wonderful!! Serving Size: 1 (474) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 577 Calories from Fat 473 g 82 % Tota...
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| Scout's Ham and Beans Recipe - Food.com great northern bean, red pepper, beef stock, thyme, white peppercorn, oregano, mustard powder, basil, spring onion, garlic, ham, water Serve with cornbread, cornbread casserole, or dinner rolls. Maybe over rice. Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 276.6 Calories from Fat 10 g 4 ...
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| Creole Onion Soup Recipe - Food.com butter, beef stock, white peppercorn, onion, worcestershire sauce, salt, parmesan cheese, flour I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too. Serving Size: 1 (509) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calor...
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| Dumplings In Broth Recipe by admin | ifood.tv egg yolks, beef stock, white peppercorn, salt, flour Mix flour, egg yolks, broth, salt, and pepper; beat vigorously. If batter is too thin, add additional flour. Using teaspoon, drop batter into boiling bouillon. When dumplings float to top, soup is ...
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| Bean Soup With Frankfurters Recipe by admin | ifood.tv frankfurter, beef stock, white peppercorn, parsley, navy bean, carrot, onion, celery, bacon, salt, water Bean soup with frankfurters is a filling soup made with navy beans and vegetables. Prepared with sliced frankfurters, the bean soup is flavored with bacon and parsley. Fresh as well as meaty, the bean...
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| Shrimp Newburg Soup Recipe - Food.com butter, cherry pepper, hot sauce, beef stock, white peppercorn, parsley, mustard powder, mushrooms, spring onion, onion, shrimp, worcestershire sauce, salt, half and half, flour I made this soup for Thanksgiving dinner, and hubby said he liked it, so I thought I'd post it and see what others think. I much preferred it warmed up the next day, so it fits well into the make-...
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| Jake's Three Burn Chili Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, hot sauce, chicken stock, beef stock, ground beef, white peppercorn, cayenne pepper, cumin, dried onion, dried garlic, onion We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two. Se...
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| Seven Pepper Sauce Recipe - Food.com bell pepper, beef stock, oil, red peppercorn, white peppercorn, pepper, jalapeno, cayenne pepper, bay leaf, onion, garlic, celery, flour Unbelievable on beef! Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127.3 Calories from Fat 85 g 67 % Total Fat 9.5 g 14 % Saturated Fat 1.4 g 6 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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