Filet Mignon With Whiskey Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    mustard,    salt,    whisky,    whipped cream For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant...

Beef Tournedo Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    beef stock,    mushrooms,    bacon,    worcestershire sauce,    wine,    flour MAKING   1) Using a sharp knife, cut the beef into bite sized cubes   2) In a skillet, melt the butter and saute the mushrooms for about 5 minutes   3) Using a slotted spoon, remove the mushroom and pour...

Potato Soup Recipe - Food.com beef tenderloin,    beef stock,    parsley,    coriander,    potato,    onion,    tomato,    salt Many times we do not believe in a soup as a main dish at our dinner, but I want to present this potato soup recipe for consideration as a very good alternative at the time of thinking what to prepare ...

Beef Tenderloin in Cherry Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Beef Tenderloin With Mushroom Gravy Recipe - Food.com beef tenderloin,    beef stock,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    sour cream From Cooking Light. Serving size: 1 steak and 1/4 cup gravy. Per serving: 210 calories, 7.8 g fat, 26.2 g protein, 6.7 g carb, 0.7 g fiber, 75 mg cholesterol. Serving Size: 1 (205) g   Servings Per Rec...

Beef Tenderloin Roast With Mushroom Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    tarragon,    parsley,    mushrooms,    onion,    wine,    lemon juice,    flour From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first. Serving Size: 1 (309) g   Servings P...

Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...

Steaks With Bourbon Whiskey Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    oil,    pepper,    shallot,    salt,    bourbon whisky very special and very easy Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 829.5   Calories from Fat 625 g 75 %   Total Fat 69.5 g 106 %   Saturated Fat 29.4 g ...

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