Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...

Annemarie's Steak Au Poivre Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    pepper,    shallot,    salt,    brandy There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...

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