Beef Tenderloin with Aromatic Thai Spices Recipe butter, beef tenderloin, orange peel, olive oil, oil, thyme, rosemary, kaffir lime leaves, chili pepper, shallot, garlic, soy sauce, fish sauce Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature. In a small saucepan, heat the vegetable oil. Add the garlic an...
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