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 Beef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes
butter, beef tenderloin, beef stock, cooking spray, thyme, pepper, shallot, salt, red wine, wine, pomegranate juice
This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal.
Instructions Checklist Step 1 Heat a large heavy skillet over me...
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|  Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin, beef stock, cooking spray, tarragon, pepper, parsley, shallot, salt, red wine, flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calories from Fat 186 g 59 % Total Fat 20.7 g 31 % Satu...
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2512 ratings
