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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 beef tenderloin
 cooking spray

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeHerb, Garlic, & Mustard-Crusted Fillet of Beef Recipe | MyRecipes
beef tenderloin,    cooking spray,    thyme,    pepper,    parsley,    oregano,    basil,    garlic,    mustard,    salt
To make a sauce for the beef, deglaze the pan with red wine and reduce it.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Place beef on broiler pan coated with cooking s...


picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...

recipes with the same ingredients...
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes


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picture of recipeBeef Tenderloin with Mushroom-Red Wine Sauce Recipe | MyRecipes
beef tenderloin,    chicken,    cooking spray,    pepper,    mushrooms,    shallot,    salt,    red wine
Learn how to make Beef Tenderloin with Mushroom-Red Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skil...


picture of recipeBeef Tenderloin au Poivre Recipe | MyRecipes
beef tenderloin,    cooking spray,    white peppercorn,    pepper,    mustard
Peppercorns and mustard coat this entrée with savory goodness. Sometimes a few simple ingredients can bake into incredible results.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertis...


picture of recipeFilet Mignon with Bearnaise Sauce Recipe | MyRecipes
beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...


picture of recipeBeef Tenderloins in Wine Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salt,    port,    red wine,    flour
Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine.
Instructions Checklist   Step 1   Combine first 7 ingredients, whisking to dissolve flour.   Advertise...


picture of recipeSteak Florentine Recipe | MyRecipes
beef tenderloin,    olive oil,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    spinach,    garden rocket,    salt
Prep: 5 minutes; Cook: 10 minutesThis satisfying beef dish hails from Florence. Traditionally, a thick-cut T-bone is the meat of choice, but we've substituted filet mignon to significantly cut the...


picture of recipeSage Roast Beef With Merlot Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Serving Size: 1 (143) g   ...


picture of recipePeppered Tenderloin with Polenta & Puttanesca Sauce Recipe | MyRecipes
beef tenderloin,    cornstarch,    cooking spray,    pepper,    parsley,    garlic,    salt,    water
Learn how to make Peppered Tenderloin with Polenta and Puttanesca Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cornmeal ...


picture of recipeSteaks With Tuscan Style Cannellini Salad Recipe - Food.com
beef tenderloin,    cannellini bean,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt
Cooking Light. May 2007.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.4   Calories from Fat 256 g 50 %   Total Fat 28.5 g 43 %   Saturated Fat 11.1 g 55 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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