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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef tenderloin
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteak Diane Recipe | MyRecipes
butter,    beef tenderloin,    dry sherry,    pepper,    parsley,    shallot,    worcestershire sauce,    salt,    lemon juice,    water
This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery ...


picture of recipeFilet Mignon Recipe - Food.com
beef tenderloin,    onion soup mix,    dry sherry,    soy sauce,    brown sugar
Planning ahead (allowing it to marinate) makes this a super easy meal to prepare. Serve with baby new potatoes in chive butter, and basil sprinkled asparagus spears.
Serving Size: 1 (242) g   Servings ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTenderloin Deluxe With Mushroom Sauce Recipe - Food.com
butter,    beef tenderloin,    hot sauce,    beef stock,    dry sherry,    pepper,    mushrooms,    spring onion,    onion,    garlic,    mustard,    soy sauce,    salt,    vegetable fat spread
Delicious!Combination of two of our favorite foods.
Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 805.5   Calories from Fat 520 g 65 %   Total Fat 57.8 g 88 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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