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Ginger Beef Recipe - Food.com beef tenderloin, green bell pepper, cornstarch, oil, ginger root, red chili, spring onion, white vinegar, soy sauce, salt, sugar, sherry A tasty, simple, stir-fry from Chinese Cooking Class Cookbook. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.6 Calories from Fat 301 g 59 % Total Fat...
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| Stir Fried Beef In Oyster Sauce Recipe beef tenderloin, oyster sauce, green bell pepper, dry sherry, cornstarch, oil, carrot, onion, garlic, celery, soy sauce This recipes comes from the Paulson Estate in Heath, Texas which I purchased in 1994. Enjoy Mix marinade ingredients together then add beef. Heat a wok or large pan then add oil and stir fry vegetabl...
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