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 Ancho Chile-Beef Fajitas with Mango Recipe | MyRecipes
beef tenderloin, sweet onion, red bell pepper, green bell pepper, chili dried/powder, olive oil, coriander leaf, cumin, mango, tomato, worcestershire sauce, soy sauce, salsa, tortilla, lime juice, sour cream
Ground ancho chiles add subtle, earthy heat. If you prefer more spice, substitute chipotle chile powder. To prepare a guacamole side dish, combine 3/4 cup chopped avocado, 1 tablespoon finely chopped ...
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|  Argentine Empanadas Recipe - Food.com
beef tenderloin, green bell pepper, chili dried/powder, olive oil, pepper, parsley, paprika, olive, raisin, spring onion, onion, garlic, tomato, eggs, vinegar, salt, fat, water, flour
I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort.
Serving Size: ...
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