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Herb, Garlic, & Mustard-Crusted Fillet of Beef Recipe | MyRecipes beef tenderloin, cooking spray, thyme, pepper, parsley, oregano, basil, garlic, mustard, salt To make a sauce for the beef, deglaze the pan with red wine and reduce it. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Place beef on broiler pan coated with cooking s...
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| filet mignon with tarragon Recipe - Food.com butter, beef tenderloin, heavy cream, beef stock, oil, tarragon, shallot, garlic, spinach, mustard, white wine, brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Ca...
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Treebeard's Beef Stroganoff Dijon Recipe - Food.com butter, beef tenderloin, beef stock, mushrooms, onion, mustard, noodles, vegetable fat spread, sour cream, flour Treebeard's is a soul food/southern cooking restaurant in Houston, TX. Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.4 Calories from Fat 315 g 67 ...
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| Beef Tenderloin au Poivre Recipe | MyRecipes beef tenderloin, cooking spray, white peppercorn, pepper, mustard Peppercorns and mustard coat this entrée with savory goodness. Sometimes a few simple ingredients can bake into incredible results. Instructions Checklist Step 1 Preheat oven to 425 . Advertis...
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| Beef Tenderloin Au Poivre Recipe - Food.com beef tenderloin, white peppercorn, pepper, mustard This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone. Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Steak Tartare II Recipe - Food.com beef tenderloin, caper, onion, sweetcorn, mustard, worcestershire sauce, meat Try Steak Tartare II from Food.com. - 7927 Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 385.5 Calories from Fat 198 g 51 % Total Fat 22 g 33 % Saturate...
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| Beef Tenderloins in Wine Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cooking spray, pepper, mustard, worcestershire sauce, salt, port, red wine, flour Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine. Instructions Checklist Step 1 Combine first 7 ingredients, whisking to dissolve flour. Advertise...
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| The Devil's Beef Tub Recipe - Food.com beef tenderloin, beef stock, olive oil, pepper, shallot, mustard, worcestershire sauce, salt, drambuie, flour A dramatic and breathtaking hollow in the hills to the north of the Scottish town of Moffat in Dumfries and Galloway, the Devil's Beef Tub can be viewed from the A701 road from Broughton as it twi...
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| Provencal Beef Tenderloin Recipe - Food.com beef tenderloin, olive oil, thyme, rosemary, pepper, parsley, oregano, garlic, mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Beef Stroganoff Recipe - Food.com butter, beef tenderloin, heavy cream, parsley, paprika, dill, mushrooms, onion, mustard, noodles, red wine, sour cream No offense to anyone, but I hate stroganoff recipes that use lots of veggies, ground beef, any condensed soup, tomato products, and any broth/consomme. Just a preference. I used to make a really good ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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