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Herbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes beef tenderloin, sweet onion, beef stock, thyme, pepper, oregano, shallot, salt, red wine, brandy Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Let tenderloin stand at room ...
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| Teriyaki Beef Tenderloin Recipe beef tenderloin, teriyaki sauce, beef stock, onion soup mix, cloves, mushrooms, garlic, red wine, beer/lager, water A delicious outdoor recipe using the rotisserie and a basting sauce. Alternatively this can be roasted on the grill using a meat rack in the foil pan. If you roast on direct heat continue to add water...
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Roast Beef Tenderloin With Port-Mushroom Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cornstarch, cooking spray, thyme, pepper, crimini mushroom, garlic, salt, port, red wine, water Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Instructions Checklist Step 1 Preheat oven to 3...
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| Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cornstarch, cooking spray, green peppercorn, pepper, shallot, salt, red wine, water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...
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| Beef Filet With Blue Cheese Sauce Recipe - Food.com butter, beef tenderloin, heavy cream, blue cheese, beef stock, oil, pepper, dried garlic, shallot, salt, red wine A Hugely flavourful gourmet looking - meal. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292 Calories from Fat 246 g 84 % Total Fat 27.4 g 42 % Saturat...
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| Steak With Shallot-Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef ribeye steak, oil, pepper, shallot, salt, vegetable fat spread, red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER S...
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| Beef Tenderloin with Mushroom-Red Wine Sauce Recipe | MyRecipes beef tenderloin, chicken, cooking spray, pepper, mushrooms, shallot, salt, red wine Learn how to make Beef Tenderloin with Mushroom-Red Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large nonstick skil...
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| Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, thyme, rosemary, pepper, mushrooms, shallot, garlic, beef, red wine vinegar, salt, sugar, red wine, flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...
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| Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell butter, beef tenderloin, pomegranate molasses, lemon peel, beef stock, grape seed oil, pistachio, thyme, pepper, mint, cumin, pomegranate, shallot, garlic, balsamic vinegar, salt, red wine, pomegranate juice This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce. Instructions Checklis...
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| Pepper Steaks in Crepes Recipe - Food.com butter, beef tenderloin, oil, green peppercorn, white peppercorn, pepper, parsley, nutmeg, chives, eggs, salt, red wine, cream, milk, flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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