|
|
Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, thyme, rosemary, pepper, mushrooms, shallot, garlic, beef, red wine vinegar, salt, sugar, red wine, flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|