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Filet Mignon With Whiskey Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, rosemary, pepper, mustard, salt, whisky, whipped cream For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant...
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| South Beach Diet - Pepper Crusted Tenderloin of Beef Recipe - Food.com beef tenderloin, orange peel, olive oil, rosemary, pepper, shallot, onion, garlic, salt The secret behind The South Beach Diet is the perfect blend of palette-pleasing foods and healthy ingredients. This was served to me in one Miami's, South Beach restaurants and it was just wonderf...
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Herbed Grilled Beef Tenderloin Recipe - Food.com beef tenderloin, olive oil, thyme, rosemary, pepper, garlic, salt This is an easy, easy, easy grill recipe that turn out perfect every time. Serving Size: 1 (200) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 738.3 Calories from Fat 486 g 66...
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| Beef Tenderloin With Horseradish Sauce Recipe - Food.com beef tenderloin, rosemary, peppercorn, parsley, horseradish, mustard, worcestershire sauce, salt, mayonnaise, sour cream Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep. Serving Size: 1 (185) g Se...
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| Beef Tenderloin With Chocolate Wine Sauce Recipe - Food.com beef tenderloin, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, bay leaf, carrot, shallot, garlic, celery, salt, cocoa powder, red wine This recipe was taken from the food network show Healthy appetite with Ellie Krieger Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 500.2 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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