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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef tenderloin
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...

recipes with the same ingredients...
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes


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picture of recipefilet mignon with tarragon Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy
what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...


picture of recipeFilet Mignon with Bearnaise Sauce Recipe | MyRecipes
beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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