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 Tenderloin Tips With Thai Sauce Recipe - Food.com
beef tenderloin, tomato paste, red bell pepper, yellow/orange pepper, red pepper, hoisin sauce, chicken stock, chili paste, oil, saffron, white peppercorn, pepper, cayenne pepper, button mushroom/champignon, spring onion, onion, garlic, tomato, soy sauce, salt, rice vinegar, rice, honey, orange juice, ghee
This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.
Serving Size: 1 (508) g Servings Per Recipe: ...
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