|
|
Boiled Tongue Recipe by christopherr | ifood.tv beef tongue, pepper, mustard seed, cloves, bay leaf, onion Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2...
|
| Pickled Tongue Recipe - Food.com beef tongue, pickling spice, mustard seed, bay leaf, onion, garlic, vinegar, sugar, water I was astonished when I didn't find a single recipe for this traditional Basque appetizer. Serving Size: 1 (2182) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059.7 Calor...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|