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Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside, kalamata olive, tomato paste, hot sauce, puff pastry, beef stock, olive oil, mint, cinnamon, bay leaf, onion, sun dried tomatoes, eggs, brown sugar, red wine, flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1. Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion. 2. Toss meat in haris...
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| Sauerbraten Recipe - Food.com beef topside, pepper, peppercorn, mustard powder, cloves, bay leaf, lemon, onion, vinegar, salt, sugar, water, flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.9 Calories from F...
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Beef and Stout Stew beef topside, tomato paste, beef steak, chicken stock, olive oil, barley, thyme, pepper, bay leaf, parsnip, carrot, shallot, garlic, celeriac, salt, bread, stout, flour 1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to ...
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