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Sauerbraten Recipe by Evan | ifood.tv beef topside, oil, pepper, mace, bay leaf, raisin, carrot, onion, leek, celery, red wine vinegar, red wine, water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan. Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2. Wipe the beef with kitc...
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| Sauerbraten Recipe - Food.com beef topside, pepper, peppercorn, mustard powder, cloves, bay leaf, lemon, onion, vinegar, salt, sugar, water, flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.9 Calories from F...
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Beef and Stout Stew beef topside, tomato paste, beef steak, chicken stock, olive oil, barley, thyme, pepper, bay leaf, parsnip, carrot, shallot, garlic, celeriac, salt, bread, stout, flour 1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to ...
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