Alan's Pot Roast Recipe - Food.com beef topside, beef stock, bouquet garni, pepper, onion, garlic, tomato, bacon, salt, red wine, flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g Servings Per R...
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