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 Beer- and Onion-Braised Chicken Carbonnade Recipe - Food.com
butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, noodles, brown sugar, beer/lager
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...
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|  Catherine's Wammy a Halloween Adult Drink Recipe - Food.com
cinnamon, allspice, apple, pumpkin, brown sugar, beer/lager
A face book friend bought this to my attention and she knows her stuff. some people call this Irish Wool, So enjoy
Serving Size: 1 (188) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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Homemade Guinness Mustard Recipe - Food.com
black mustard seeds, turmeric, pepper, paprika, mustard seed, cinnamon, allspice, red wine vinegar, salt, brown sugar, stout, beer/lager
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PE...
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| Sweet and Sour German Red Cabbage Recipe - Food.com
butter, red cabbage, cloves, cinnamon, bay leaf, allspice, apple, onion, red wine vinegar, sugar, beer/lager, water
This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love ...
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| Beer and Date Coffee Cake Recipe - Food.com
butter, bicarbonate of soda, walnut, pecan, cloves, cinnamon, allspice, date, eggs, salt, brown sugar, sugar, beer/lager, flour
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of...
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|  Wok Steamed Corn Beef and Cabbage Recipe
corned beef, mustard seed, coriander seed, green chili, cinnamon, bay leaf, basil, allspice, cabbage, mustard, mayonnaise, beer/lager
Enjoy this classic and delicious Irish dinner.
Use wok with steaming rack, or large heavy pan with rack and tight fitting lid. Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriand...
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