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Shrimp in beer Recipe - Food.com butter, pepper, parsley, cayenne pepper, bay leaf, shrimp, salt, beer/lager, whipped cream, flour special birthday dinner.from my sister Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.1 Calories from Fat 286 g 49 % Total Fat 31.8 g 48 % Saturated ...
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| Beer-Braised Beef with Onion, Carrot, & Turnips Recipe | MyRecipes beef stock, canola oil, pepper, parsley, bay leaf, turnip, carrot, onion, garlic, salt, beer/lager, flour $2.32 per serving.Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it's on sale) and freeze the rest for later. Use a dark beer that's not too strong; stout ...
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Beef Carbonnade Recipe | MyRecipes beef stock, thyme, pepper, bay leaf, onion, garlic, bacon, white wine vinegar, salt, noodles, sugar, beer/lager, flour Learn how to make Beef Carbonnade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Cook baco...
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| Beef Carbonnade Recipe - Food.com beef steak, beef stock, thyme, pepper, bay leaf, potato, carrot, onion, garlic, mustard, apple cider vinegar, salt, brown sugar, beer/lager, flour This is out of Weight Watchers Best Eats cook book. I haven't tried it but this sounds good for being low calorie, low fat. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Slow Cooked Corned Beef For Sandwiches Recipe corned beef, peppercorn, bay leaf, garlic, beer/lager This is an excellent recipe for party sandwiches. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has eve...
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| Chipotle Beef Chili Recipe | MyRecipes adobo, tomato paste, chipotle, green bell pepper, chili dried/powder, chicken stock, beef stock, ground beef, olive oil, pepper, cumin, bay leaf, basil, kidney bean, pinto bean, onion, garlic, tomato, worcestershire sauce, salt, cheddar cheese, beer/lager, sour cream This chili is also delicious made with ground chicken, turkey, or pork instead of--or combined with--the beef. You can also omit the meat entirely. I like using a combination of any of the following b...
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| Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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| Pork in Beer and Onions Recipe - Food.com pork shoulder, cornstarch, cayenne pepper, bay leaf, allspice, onion, garlic, soy sauce, salt, brown sugar, beer/lager, water This is for your pressure cooker, and it is simply delicious! Serving Size: 1 (580) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1025.6 Calories from Fat 589 g 57 % Total Fat...
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| Barbecued Beer Can Chicken Recipe - Food.com hot sauce, pepper, paprika, cayenne pepper, bay leaf, whole chicken, white vinegar, salt, tomato ketchup/catsup, brown sugar, beer/lager This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter...
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| Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat, beef stock, oil, thyme, pepper, parsley, bay leaf, turnip, potato, carrot, leek, salt, sugar, beer/lager, lemon juice, water, flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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