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Beer Cheese Soup Recipe | SparkRecipes chicken stock, cornstarch, onion, garlic, worcestershire sauce, cheddar cheese, vegetable fat spread, beer/lager, half and half This has become a favorite of my boyfriend when he has friends over to grill 1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce ...
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| Thick Beer-Cheese Soup Recipe - Food.com hot sauce, chicken stock, oil, pepper, mustard powder, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour This soup is soooooo good, you'll forget about the main course! Serving Size: 1 (512) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1467.3 Calories from Fat 954 g 65 % Tot...
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Brat, Beer and Cheese Soup Recipe - Food.com bratwurst, chicken stock, olive oil, pepper, mustard powder, cayenne pepper, dried garlic, potato, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour This is a recipe from one of the Penzey spice catalogs. Delicious! Serving Size: 1 (414) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.4 Calories from Fat 250 g 56 % Total...
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| Cheesy Bratwurst and Beer Soup Recipe - Food.com bratwurst, chicken stock, olive oil, pepper, mustard powder, celery seed, cayenne pepper, dried garlic, potato, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calories from Fat 320 g 55 % Total Fat 35.6 g 54 % Saturated Fat 14.5 g 72 % Cholesterol 81 mg 27 %...
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| Crawfish Etouffee Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, white peppercorn, parsley, cayenne pepper, bay leaf, onion, celery, bacon, cajun seasoning, rice, beer/lager, half and half, flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Wisconsin Cheese Soup Recipe - Food.com butter, popcorn, hot sauce, chicken stock, pepper, mustard powder, cayenne pepper, carrot, onion, garlic, celery, mustard, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour I looked for this recipe for a long time. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. I finally found the recipe and wanted to put it here for safe keeping. Servi...
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| Beer Cheese Soup Recipe - Food.com butter, hot sauce, red peppercorn, worcestershire sauce, salt, cheese, vegetable fat spread, beer/lager, half and half, flour This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks. Serving Size: 1 (1404) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Swiss Cheese Beer Soup Recipe - Food.com swiss cheese, chicken stock, pepper, beer/lager, half and half, flour Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread. Serving Size: 1 (1322) g Servings Per Recipe: 1 AMT. PER SERV...
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| Beer Cheese Soup Recipe - Food.com butter, cheez whiz, chicken stock, pepper, carrot, onion, worcestershire sauce, beer/lager, milk, half and half, flour I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. Serving Size: ...
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| Steph's Smothered Chicken Recipe - Food.com chicken leg, chicken breast, sweet onion, celery soup, olive oil, portobello mushroom, soy sauce, rice, beer/lager, half and half, flour This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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