Beer Cheese Soup Recipe - Food.com butter,    hot sauce,    red peppercorn,    worcestershire sauce,    salt,    cheese,    vegetable fat spread,    beer/lager,    half and half,    flour This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks. Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Beer Cheese Soup Recipe - Food.com butter,    cheez whiz,    chicken stock,    pepper,    carrot,    onion,    worcestershire sauce,    beer/lager,    milk,    half and half,    flour I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. Serving Size: ...

Steph's Smothered Chicken Recipe - Food.com chicken leg,    chicken breast,    sweet onion,    celery soup,    olive oil,    portobello mushroom,    soy sauce,    rice,    beer/lager,    half and half,    flour This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A ...

Beer Cheese Soup Recipe - Food.com butter,    swiss cheese,    chicken stock,    thyme,    pepper,    paprika,    mustard powder,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    half and half,    flour If you have never had beer cheese soup, you don't know what your missing. Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 895.6   Calories from Fat 608 g ...

Hearty Brew And Cheese Soup Recipe by Healthycooking | ifood.tv cheese spread,    chicken stock,    onion,    celery,    ham,    vegetable fat spread,    beer/lager,    half and half,    flour Saute ham, onion, and celery in margarine in a Dutch oven over medium heat until vegetables are tender.   Measure 1/4 cup chicken broth, and set aside.   Add remaining broth, half-and-half, beer, and ch...

Beer Cheese Soup Recipe - Food.com butter,    butter oil,    popcorn,    croutons,    hot sauce,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    water,    half and half,    flour In 'The Everything Soup, Stew, and Chili Cookbook' Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307   Calories from Fat 193 g 63 %   Total Fat 21.6 ...

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