Bona Fide Fajita Marinade Recipe - Food.com beef skirt steak,    chili dried/powder,    hot sauce,    canola oil,    pepper,    cumin,    lime,    onion,    garlic,    worcestershire sauce,    beer/lager From the Smoke and Spice Cookbook. Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 586.4   Calories from Fat 340 g 58 %   Total Fat 37.8 g 58 %   Saturated Fat ...

Pork Posole Recipe | MyRecipes pork shoulder,    hominy,    chicken stock,    olive oil,    red peppercorn,    coriander leaf,    cumin,    lime,    radish,    onion,    garlic,    salsa,    beer/lager Comfort food, Mexican-style.It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn chara...

Baja Fried Fish Tacos, a San Diego Surfers Delight! Recipe - Food.com fish oil,    oil,    lime,    garlic,    cabbage,    fish,    salt,    salsa,    mayonnaise,    tortilla,    beer/lager,    flour WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topp...

Spicy Shrimp Grits Recipe grits,    polenta,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    paprika,    mustard powder,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    lime,    carrot,    shallot,    garlic,    celery,    shrimp,    salt,    parmesan cheese,    cheddar cheese,    white wine,    beer/lager,    water A classic Low Country dish with a slight twist. Full of flavor this is a real treat. g) used to make grits, (s) used in the spice mix for the shrimp   In a large pot, add the water/stock and the salt....

Beer-Steamed Shrimp With Tomato Salsa Recipe - Food.com red onion,    bell pepper,    pepper,    parsley,    jalapeno,    lime,    spring onion,    garlic,    tomato,    shrimp,    salt,    old bay seasoning,    beer/lager From Cooking with Beer, Good Food Magazine March 1988 Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.5   Calories from Fat 22 g 9 %   Total Fat 2.5 g 3 % ...

Beef and Pinto Bean Chili Recipe | MyRecipes tomato paste,    beef stock,    canola oil,    cooking spray,    paprika,    coriander leaf,    jalapeno,    cumin,    pinto bean,    avocado,    lime,    radish,    onion,    garlic,    tomato,    salt,    beer/lager,    sour cream For a three-alarm chili, leave the seeds and membranes in the jalapeños. The sour cream has a cooling effect, but you can seed the peppers or use less for a milder result. Instructions Checklist ...

Copycat Rubio's Fish Tacos Recipe - Food.com oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    lime,    onion,    garlic,    tomato,    cabbage,    cod,    salt,    mayonnaise,    tortilla,    beer/lager,    yogurt (plain),    flour I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips. Serving Size: 1 (489) g   S...

Fish Tacos Recipe cornstarch,    oil,    oregano,    dill,    jalapeno,    cayenne pepper,    caper,    cumin,    lime,    cabbage,    cod,    eggs,    salt,    mayonnaise,    baking powder,    tortilla,    beer/lager,    yogurt (plain),    flour Serve with homemade pico de gallo, and lime wedges to squeeze on top!" To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.   Blend egg and beer, then quickly ...

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