Laura Moon's Chili Recipe - Food.com tomato paste,    chili dried/powder,    beef stock,    olive oil,    dill,    coriander,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    carrot,    onion,    garlic,    tomato,    red wine,    beer/lager,    lemon juice,    meat This one appeared in Neil Gaiman's novel, American Gods. When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a ...

Real Texas Chili Recipe | MyRecipes beef stewing meat,    chili dried/powder,    beef stock,    cooking spray,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    white vinegar,    salt,    red wine,    beer/lager,    sour cream In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Instructions Checklist   Step 1   Heat a...

Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter,    red pepper,    hot sauce,    turmeric,    saffron,    white peppercorn,    parsley,    coriander,    onion,    garlic,    shrimp,    salt,    red wine,    beer/lager,    lemon juice,    water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...

Really Great Beef Short Ribs Recipe - Food.com chipotle,    chili dried/powder,    oil,    paprika,    mustard powder,    cumin,    onion,    garlic,    beef ribs,    mustard,    barbecue sauce,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    brown sugar,    red wine,    beer/lager Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and ...

Alcoholic Rice Recipe - Food.com olive oil,    pepper,    parsley,    garlic,    salt,    rice,    white wine,    red wine,    beer/lager Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 85...

Best Ever Beef Brisket Recipe - Food.com beef brisket,    hot sauce,    onion,    garlic,    tomato ketchup/catsup,    brown sugar,    red wine,    beer/lager This is the a no brainer of a dish, and the smell in your kitchen is amazing. Serving Size: 1 (475) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1077   Calories from Fat 723 g 6...

Marlboro Dutch Oven Pot Roast Recipe beef rump steak,    oil,    pepper,    turnip,    potato,    carrot,    onion,    barbecue sauce,    salt,    red wine,    beer/lager From the Marlboro cookbook 'Fifty From the Trail'. Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...

Gilroy Garlic Festival Chicken Winner Recipe - Food.com chicken,    olive oil,    rosemary,    pepper,    oregano,    garlic,    seasoning,    red wine,    beer/lager,    lemon juice I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ> Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.3   Ca...

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