Belgian-Style Seitan Stew With Dark Beer Recipe - Food.com seitan,    vegetable stock,    sweetener,    olive oil,    thyme,    pepper,    bay leaf,    onion,    mustard,    white wine vinegar,    salt,    molasses,    brown sugar,    beer/lager,    flour This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mus...

Butternut Squash Soup With Beer Recipe - Food.com butter,    beef stock,    pepper,    watercress,    butternut squash,    shallot,    white wine vinegar,    salt,    sugar,    beer/lager,    whipped cream I was really sceptical at first especially since I don’t like beer. This turned out to be a really creamy soup. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Beer Braised Chicken Recipe - Food.com oil,    thyme,    pepper,    bay leaf,    onion,    whole chicken,    white wine vinegar,    salt,    brown sugar,    ginger ale,    beer/lager,    flour I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good. Serving Size: 1 (468) g   Servings Per R...

Marinated Pork Tenderloin Recipe - Food.com pork loin,    chili dried/powder,    lime peel,    oil,    pepper,    paprika,    oregano,    cumin,    lime,    garlic,    white wine vinegar,    salt,    beer/lager Marinate overnight before grilling. Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 310.7   Calories from Fat 128 g 41 %   Total Fat 14.3 g 21 %   Saturated Fat...

Original Welsh Rarebit Recipe by admin | ifood.tv butter,    white peppercorn,    mustard powder,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk,    flour Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.   Add flour and mustard; stir until smooth.   Add beer; bring to boil, stirring constantly.   Add milk alternately with chee...

Artichoke Fritters With Green Goddess Dipping Sauce Recipe - Food.com olive oil,    canola oil,    parsley,    chives,    lemon,    artichoke,    anchovy,    eggs,    white wine vinegar,    salt,    beer/lager,    lemon juice,    creme freche,    sour cream,    flour This is a very addictive appetizer! It may seem like a lot of prep, but it is well worth it. Here in California, we get huge artichokes, I have learned to cook them many ways. Prep time is approximate...

Carbonnades a La Flamande in a Garlic Crust Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    beef,    white wine vinegar,    salt,    bread,    brown sugar,    beer/lager,    flour Years ago, when I was a newlywed and hostessing my first dinner party, this is the dish I served. The compliments I got that night were the seeds of my cooking obsession! I hope you enjoy. :) Serving ...

Soft Tacos With Spicy Chicken Recipe | MyRecipes chicken breast,    adobo,    red onion,    chipotle,    olive oil,    pepper,    oregano,    coriander leaf,    bay leaf,    white wine vinegar,    salt,    salsa,    tortilla,    beer/lager Spice up low-fat chicken tacos by marinating chicken breast halves in a mixture of chipotle chiles, onion, and vinegar, and then cooking the chicken in Mexican beer. Instructions Checklist   Step 1   Pr...

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