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Rarebit Recipe - Food.com butter, cayenne pepper, mustard, worcestershire sauce, salt, cheddar cheese, bread, beer/lager, milk Nummy! Very easy recipe. From Britain Express. Serving Size: 1 (83) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 293.9 Calories from Fat 186 g 64 % Total Fat 20.7 g 31 % Sat...
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| P. J. Browne's Pub Dip Recipe - Food.com bacon, worcestershire sauce, cream cheese, cheese, beer/lager ZWT6 - Great Britain Serving Size: 1 (162) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 68 Calories from Fat 58 g 86 % Total Fat 6.5 g 9 % Saturated Fat 3.6 g 18 % Cholest...
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Mama J's Cheese Fondue Recipe | SparkRecipes mustard powder, cayenne pepper, worcestershire sauce, salt, cheddar cheese, beer/lager, flour Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law. Mix cheese with flour, coating well. In a fondue pot heat beer not quite to boiling. Stirring constantly,...
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| Rich Welsh Rarebit Recipe by Microwaverina | ifood.tv mustard powder, worcestershire sauce, cheese, bread, beer/lager MAKING 1. In a medium bowl or casserole, mix the cheese, beer, Worcestershire sauce and dry mustard. 2. In the microwave, cook for 7 to 9 minutes at Power 5 or Medium, until smooth, stirring thrice....
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| Slow Cooked Welsh Rarebit Recipe by admin | ifood.tv pepper, mustard powder, worcestershire sauce, salt, cheddar cheese, cheese, beer/lager In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper. Cover and cook on high for 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly,...
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| Welsh Rarebit Recipe - Food.com toast, paprika, mustard powder, cayenne pepper, worcestershire sauce, salt, cheddar cheese, beer/lager This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:) Serving Size: 1 (294) g Ser...
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| Tomato Cheddar Rarebit Recipe - Food.com butter, cornstarch, pepper, red chili, onion, tomato, mustard, worcestershire sauce, cheddar cheese, beer/lager, water From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806. Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376.2 Calories from Fat...
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| Easy Beef and Guinness Pie Recipe - Food.com puff pastry, beef stock, oil, pepper, peas, carrot, onion, beef, worcestershire sauce, stout, beer/lager, flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Microwave Welsh Rarebit Recipe by Microwaverina | ifood.tv paprika, mustard powder, eggs, worcestershire sauce, salt, cheddar cheese, bread, beer/lager MAKING 1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts 2. Beat the ...
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| French Onion Soup With Beer Recipe - Food.com butter, swiss cheese, chicken stock, beef stock, olive oil, herbes de provence, sage, pepper, dried garlic, onion, worcestershire sauce, salt, parmesan cheese, bread, beer/lager, flour This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights. Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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