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 Vegetable-Bean Soup with Spelt Recipe | MyRecipes
beet greens, cannellini bean, red pepper, chicken stock, olive oil, wheat, thyme, pepper, bay leaf, carrot, onion, leek, garlic, tomato, ham, salt, parmesan cheese, water
You can substitute barley or wheat berries for the spelt.
Instructions Checklist Step 1 Heat oil in Dutch oven over medium-high heat. Add onion, leek, carrot, and garlic; saute for 5 minutes, stirri...
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