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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeBeetroot, Carrot and Parsnip Chips With Fleur De Sel Recipe - Food.com
oil,    curry powder,    star anise,    cumin,    parsnip,    carrot,    beetroot,    salt
Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple s...


picture of recipeBeet Salad Recipe - Food.com
dill pickle,    potato,    carrot,    beetroot,    onion,    mayonnaise,    pickle juice
My Finnish mother-in-law taught me to make this. It is a family favourite.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 12 g 22 % ...


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picture of recipeAvga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper,    parsley,    caper,    beetroot,    eggs,    vinegar,    salt,    mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 6...


picture of recipeMireille Guiliano's Beet and Ginger Gaspacho Recipe | SparkRecipes
chicken stock,    olive oil,    wasabi,    pepper,    ginger root,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    yogurt (plain)
From the lady who wrote: French Women Don't Get Fat
1. Place beets, tomoato, garlic, onion, ginger, wasabi, vinegar, olive oil, chicken broth, and yoghurt in a food processor and puree until smoot...


picture of recipeTuna Provencal Recipe | MyRecipes
black olive,    olive oil,    pepper,    parsley,    beetroot,    spring onion,    lettuce,    tuna,    salt,    bread
Learn how to make Tuna Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Divide the lettuce among individual plates and driz...

recipes with the same ingredients...
Tuna Provencal Recipe | Real Simple


picture of recipeRoasted Beet Pizza (Pizza alla Barbabietola Arrostito) Recipe | MyRecipes
feta cheese,    olive oil,    beetroot,    shallot,    salt,    dough,    honey
If you know someone who doesn't like beets, this pizza might convert them. Serve it as a first course. You'll only need half of the Homemade Pizza Dough recipe; save the rest for another use.
...


picture of recipeBeet With Orange Puree Recipe
orange,    potato,    beetroot
I love puree's as a wonderful jewel like side dish. A touch of beauty on a plate and a zesty taste to be served along side meat or poultry. Enjoy! :)
Wrap the beets and potato in foil and roast in...


picture of recipePotaoe Salad With Beets Recipe
pepper,    potato,    beetroot,    green beans,    eggs,    salt,    mayonnaise
This recipe was introduced to me in a New Years party. My God-daughters mom who is from Nicaragua made it and I loved it. Hope you like it too!!
Boil potatoes whole with a bit of slat without removing...


picture of recipeRussian Beet Salad Recipe - Food.com
walnut,    pepper,    beetroot,    garlic,    salt,    mayonnaise
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves w...


picture of recipeFall Pasta Primavera Recipe | MyRecipes
lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta
Fall Pasta Primavera
Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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