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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeet Salad With Avocado, and Orange Recipe - Food.com
pumpkin seeds,    olive oil,    coriander seed,    coriander,    cumin,    avocado,    orange,    apple,    beetroot,    orange juice,    lime juice
Adapted from Vegetarian Times
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 100 g 55 %   Total Fat 11.2 g 17 %   Saturated Fat 1.7 g...


picture of recipeRichmond Shrimp Saute Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    avocado,    lemon,    beetroot,    garlic,    sweetcorn,    shrimp,    salt
Very simple and elegant. Serve with rice.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.5   Calories from Fat 119 g 35 %   Total Fat 13.2 g 20 %   Saturat...


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picture of recipeBeet and Goat Cheese Arugula Salad Recipe - Food.com
dried cranberry,    goat's cheese,    olive oil,    walnut,    pepper,    avocado,    cherry,    beetroot,    shallot,    garden rocket,    balsamic vinegar,    salt,    honey
From Giada De Laurentis, Every Day Italian.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.4   Calories from Fat 324 g 78 %   Total Fat 36 g 55 %   Saturat...

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Beet and Goat Cheese Arugula Salad – Recipes Network





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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