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Summer Garden Slaw Recipe | SparkRecipes pepper, parsley, beetroot, spring onion, cabbage, vinegar, salt Although this recipe came to me with a mayo/buttermilk dressing attached, I found that I liked it much better dressed with just some vinegar. This is best with a mixture of several different kinds of ...
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| Zina's Beef & Veggie Borscht Soup Recipe | SparkRecipes tomato paste, beef stock, dill, kidney bean, carrot, beetroot, cabbage Low in calories, but definitely great in taste and quite filling. I've left out the traditional potatoes for this one. In an 8-qt. stock pot add the broth. Clean and prepare your vegetables. Drai...
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Beet Relish Recipe - Food.com horseradish, beetroot, cabbage, apple cider vinegar, salt, sugar This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottl...
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| Sweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe | MyRecipes tomato sauce, lemon peel, pepper, raisin, beetroot, onion, celery, celeriac, tomato, cabbage, salt, brown sugar, lemon juice, sour cream, water This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer. Instructions Checklist Step 1 Bring water to a bo...
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| Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com chicken stock, dill, potato, carrot, beetroot, onion, garlic, tomato, cabbage, sour cream, water Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations ...
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| Mideastern Pickles Two Recipes Turnip and Cauliflower Recipe - Food.com curry powder, turnip, beetroot, cauliflower, cabbage, white vinegar, salt, water After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large j...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Heart Healthy Borscht With Beef Recipe - Food.com beef stewing meat, lemon pepper, tomato paste, parsley, dill, bay leaf, basil, potato, carrot, beetroot, garlic, celery, cabbage, beef, red wine vinegar, salt, water Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer). I prefer to make it as a stew as it then sti...
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| Beet Borscht Recipe - Food.com consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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| Renata's Borscht Recipe - Food.com red potato, spaghetti sauce, chicken stock, olive oil, pepper, green chili, carrot, beetroot, onion, garlic, celery, cabbage, salt, sour cream A southwest twist to a Russian classic. Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.8 Calories from Fat 64 g 25 % Total Fat 7.1 g 10 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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