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Recipe Categories: appetizer,main,side
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 beetroot
 cabbage

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picture of recipeBeet Relish-Canning Recipe Recipe - Food.com
red bell pepper,    horseradish,    beetroot,    onion,    cabbage,    vinegar,    salt,    sugar
Another way to use up beets when you just dont know what else you can make with them
Serving Size: 1 (2316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.6   Calories from Fa...


picture of recipeNew England Boiled Dinner Recipe - Food.com
corned beef,    pepper,    cloves,    bay leaf,    turnip,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    cabbage
A hearty, delicious family meal
Serving Size: 1 (1003) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1155.5   Calories from Fat 589 g 51 %   Total Fat 65.5 g 100 %   Saturated Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRed Flannel Hash Recipe - Food.com
corned beef,    potato,    carrot,    beetroot,    cabbage
This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use afte...


picture of recipeLowcal Borscht Recipe - Food.com
onion soup mix,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage
Very simple and easy to make, this nutritious “Borscht” will fill you up anytime. It is delicious and freezes well.
Serving Size: 1 (310) g   Servings Per Recipe: 12   AMT. PER SERVI...


picture of recipeOld Fashioned Boiled Dinner Recipe by Lucy | ifood.tv
corned beef,    turnip,    potato,    carrot,    beetroot,    onion,    cabbage
GETTING READY   1.Start by cutting turnips into quarters and cabbage into eights   MAKING   2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until...


picture of recipeBorscht Recipe - Food.com
beef stewing meat,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    sour cream,    water
Recipe passed down from one generation to another and tweaked each time.
Serving Size: 1 (4721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3582.4   Calories from Fat 2283 g 64...


picture of recipeDilly Beet Borscht Recipe
tomato paste,    paprika,    dill,    caraway,    turnip,    carrot,    beetroot,    onion,    cabbage,    apple cider vinegar,    salt,    stock or broth,    vegetable fat spread,    honey,    orange juice
This is a recipe I obtained from my friend who serves this at her bed and breakfast in East Texas. A very popular dish and one that the recipe is highly requested.
Scrub beets and trim off their tails...


picture of recipeThe Market Fare's Russian Borscht Recipe - Food.com
beef brisket,    tomato paste,    pepper,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    apple cider vinegar,    salt,    sugar,    sour cream
The Market Fare was my tea room in Mt. Vernon, Texas. We were featured in THE BEST COUNTRY CAFES IN TEXAS. This soup is heartier than most borscht recipes, and was served as a winter soup occasionally...


picture of recipeHeart Russian Beet Soup from 1001Recipes2Send.com Recipes Database
butter,    kielbasa,    red onion,    tomato paste,    soup,    peppercorn,    parsley,    bay leaf,    navy bean,    potato,    carrot,    beetroot,    leek,    garlic,    celery,    tomato,    cabbage,    bacon,    beef,    red wine vinegar,    salt,    sugar,    sour cream,    water,    flour
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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