Herb-Roasted Beets Recipe - Food.com olive oil,    thyme,    pepper,    oregano,    beetroot,    garlic,    salt,    red wine A recipe from Ricardo. Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 82 g 63 %   Total Fat 9.2 g 14 %   Saturated Fat 1.3 g 6 %   Chol...

Holy Hell Chili Recipe textured vegetable protein,    red pepper,    chili dried/powder,    beef stock,    canola oil,    paprika,    oregano,    mustard powder,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    dried onion,    dried garlic,    basil,    lima bean,    chickpea,    butternut squash,    sweet potato,    carrot,    beetroot,    onion,    fava beans,    tomato,    ham,    red wine,    water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...

Beetroot Relish Recipe - Food.com red onion,    pepper,    beetroot,    balsamic vinegar,    salt,    brown sugar,    red wine This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Serving Size: 1 (2300) g   Servings Per Recipe: 1   ...

Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...

Venison with Sauteed Beet Greens Recipe | MyRecipes beef stock,    olive oil,    thyme,    rosemary,    pepper,    beetroot,    garlic,    venison,    seasoning,    vegetable fat spread,    red wine,    lemon juice For beef kabobs, use eight ounces boneless beef sirloin steak cut into -inch cubes. Grill, covered, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or to desired degree of d...

Drunken Pasta With Beets and Sausage Recipe - Food.com red onion,    olive oil,    basil,    beetroot,    garlic,    sausage,    salt,    pasta,    red wine,    water I got this basic idea from Rachael ray but vamped it up to be my own Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from Fat 218 g 40 %   Tot...

Quick Beet Borscht Recipe - Food.com beef stock,    pepper,    dried garlic,    beetroot,    salt,    sugar,    red wine,    lemon juice,    water I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Drunken Beets and Greens Recipe - Food.com chili dried/powder,    chicken stock,    nutmeg,    sultana,    raisin,    beetroot,    garlic,    swiss chard,    bacon,    maple syrup,    red wine A tasty way to add the green leafy vegetables we all need more of in our diets. This recipe is of my own creation and serves as a nice side dish for a wide range of proteins. Replace the bacon with ve...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01