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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeet Salad Recipe - Food.com
dill pickle,    red onion,    oil,    pepper,    celery seed,    beetroot,    celery,    eggs,    red wine vinegar,    salt,    sugar
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.1   Calories fr...


picture of recipeTwo Potato & Beet Hash with Poached Eggs & Greens Recipe | MyRecipes
frisee,    olive oil,    sage,    pepper,    sweet potato,    potato,    beetroot,    onion,    garlic,    endive,    eggs,    mustard,    red wine vinegar,    salt
To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large nonstick skillet over medium-high...


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picture of recipeRoasted Beet Salad Recipe - Food.com
olive oil,    pepper,    chives,    beetroot,    red wine vinegar,    salt,    sugar
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.
Servin...


picture of recipeTart Tangle of Greens Recipe - Food.com
pepper,    beetroot,    shallot,    garlic,    swiss chard,    kale,    bacon,    red wine vinegar,    salt
This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...


picture of recipeTri-Colored Vegetable Salad with Mustard Vinaigrette Recipe - Food.com
olive oil,    pepper,    carrot,    beetroot,    shallot,    garlic,    green beans,    mustard,    red wine vinegar,    salt
This looks very good--I'm always looking for new good salad recipes and this one comes from Kathleen Daeleman's show Cooking Thin. (Prep time includes sitting time).
Serving Size: 1 (135) g   S...


picture of recipeGreen Bean Chickpea Beet Feta Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    mint,    chickpea,    beetroot,    green beans,    red wine vinegar,    salt
I cant remember where I got this recipe, its fast easy and summer or winter type of salad and just goes with everything.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeEnsaladade Noche Recipe - Food.com
oil,    peanut,    banana,    pineapple,    orange,    lime,    pomegranate,    apple,    beetroot,    lettuce,    red wine vinegar,    sugar
This is the popular healthy Mexican salad. Its got a flavour as nice as its name!
Serving Size: 1 (869) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 889.3   Calories from Fat 43...


picture of recipeVerduras Al Rescoldo Recipe - Food.com
olive oil,    pepper,    parsley,    butternut squash,    sweet potato,    potato,    carrot,    beetroot,    onion,    red wine vinegar,    salt,    parmesan cheese
By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers.
Serving Size: 1 (497) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 543.1   Calories from Fat 1...


picture of recipeBeetroot and mandarin orange salad with mint
olive oil,    mint,    mandarin,    beetroot,    red wine vinegar
1) In a mixing bowl, combine the mandarin juice, olive oil and red wine vinegar. Add beetroot and oranges and toss to combine. Garnish with torn mint.   mandarin   olive   vinegar   mint   Starters   Vegeta...


picture of recipeHamburgers Lindstrom Recipe by Healthycooking | ifood.tv
egg whites,    ground beef,    pepper,    parsley,    dill,    beetroot,    red wine vinegar,    bread crumbs,    vegetable fat spread,    sour cream
Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes.   In a heavy 10 inch skillet, melt the margarine over mod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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