Red Winter Side Dish Recipe olive oil,    carrot,    beetroot,    shallot,    garlic,    cauliflower,    salt A good use of the healthiest winter vegetables. Goes well next to red meet and a red wine. Decorative as the red beet paints the other vegetables while baking together. Peel the beet, carrots and caul...

Roasted Beet Salad with Tarragon Vinaigrette Recipe | MyRecipes red onion,    olive oil,    thyme,    tarragon,    pepper,    oregano,    beetroot,    shallot,    garlic,    red wine vinegar,    salt,    sugar We call for golden beets, but regular beets work just as well in this flavorful salad. You can also use a mixture of both for a colorful, pretty platter. Instructions Checklist   Step 1   Preheat oven t... recipes with the same ingredients... Roasted Beet Salad With Tarragon Vinaigrette Recipe - Food.com

Celery Root and Beet Salad Recipe - Food.com olive oil,    walnut,    pepper,    beetroot,    shallot,    celery,    salt,    lemon juice This unique beet salad comes from Epicurious.com The cook time does not include the one hour stand time which is a must to allow the flavors to mature. Serving Size: 1 (116) g   Servings Per Recipe: 6 ...

Salt-crusted Beets with Avocado, Lavender, & Thyme Recipe | MyRecipes egg whites,    champagne vinegar,    olive oil,    thyme,    pepper,    lavender,    avocado,    beetroot,    shallot,    salt Chef Jeremy Fox of Ubuntu restaurant in Napa roasts beets in an aromatic salt crust that infuses the kitchen and the beets with the fragrance of flowers and herbs. We've highlighted them in this s...

Roasted Beet & Shallot Salad over Wilted Beet Greens & Arugula Recipe | MyRecipes orange peel,    olive oil,    cooking spray,    walnut,    beetroot,    shallot,    garden rocket,    balsamic vinegar,    apple cider vinegar,    salt,    sugar Use beets with fresh green tops attached, or substitute Swiss chard for beet greens, if you prefer. Serve with pan-roasted salmon or trout, lamb chops, or beef tenderloin. Instructions Checklist   Step...

Roasted Beet and Arugula Salad Recipe - Food.com dressing,    oil,    walnut,    pecan,    pepper,    beetroot,    shallot,    garden rocket,    mustard,    apple cider vinegar,    salt,    apple juice Vegetarian Times. Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 147 g 82 %   Total Fat 16.4 g 25 %   Saturated Fat 1.9 g 9 %   Cholest...

Pecan-Beet Salad Recipe | MyRecipes gorgonzola cheese,    salad,    canola oil,    pecan,    vanilla extract,    pepper,    beetroot,    shallot,    salt,    rice vinegar,    brown sugar Beautiful golden beets are the star of this salad recipe. Pecan halves and a sprinkling of Gorgonzola take supporting roles for a tasty flavor combination. Instructions Checklist   Step 1   Preheat oven...

Toasted Almond and Quinoa Pilaf Recipe - Food.com quinoa,    chicken stock,    olive oil,    almond,    pepper,    parsley,    carrot,    beetroot,    shallot,    spring onion,    garlic,    salt From the LCBO's Food&Drink, Autumn 2011. This pilaf is surprisingly flavorful and makes for lovely presentation. It is easily made vegetarian by substituting vegetable stock. Though it is mean...

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