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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Beet Pizza (Pizza alla Barbabietola Arrostito) Recipe | MyRecipes
feta cheese,    olive oil,    beetroot,    shallot,    salt,    dough,    honey
If you know someone who doesn't like beets, this pizza might convert them. Serve it as a first course. You'll only need half of the Homemade Pizza Dough recipe; save the rest for another use.
...


picture of recipeMarinated Beetroot Recipe - Food.com
olive oil,    thyme,    chili pepper,    beetroot,    shallot,    garlic,    white wine vinegar
A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating.
Serving Size: 1 (234) g   Servings Per Recipe...


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 12596 ratings
Absolutely amazing set...
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picture of recipeBeurre Rouge Recipe | MyRecipes
butter,    mushrooms,    beetroot,    shallot,    salt,    red wine
Learn how to make Beurre Rouge. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a saucepan; bring to a boil...


picture of recipeFlemish Fishermen's Salad Recipe - Food.com
white bean,    savory,    parsley,    potato,    beetroot,    shallot,    onion,    gherkin,    herring,    mustard,    mayonnaise
Try Flemish Fishermen's Salad from Food.com. - 14921
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557   Calories from Fat 156 g 28 %   Total Fat 17.3 g ...


picture of recipePear, Beet, and Gorgonzola Green Salad Recipe | MyRecipes
blue cheese,    gorgonzola cheese,    spring greens,    olive oil,    pepper,    pear,    beetroot,    shallot,    mustard,    balsamic vinegar,    salt,    lemon juice
Prep: 15 minutes; Cook: 90 minutes. You can roast the beets up to 2 days before assembling salad.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Wash beets, leaving wet,...


picture of recipeRisotto Soup With Peas, Mint and Feta Recipe - Food.com
risotto rice,    pancetta,    feta cheese,    vegetable stock,    olive oil,    rosemary,    mint,    peas,    lemon,    beetroot,    shallot,    garlic,    white wine
This delicious soup has all the flavour of a traditional risotto without all the tedious stirring.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.9   Cal...


picture of recipeBeet and Goat Cheese Arugula Salad Recipe | SparkRecipes
dried cranberry,    goat's cheese,    olive oil,    pepper,    avocado,    cherry,    beetroot,    shallot,    garden rocket,    balsamic vinegar,    salt,    honey
Recipe from Giada di Laurentiis, very hearty dinner-type salad. Initially calls for walnuts, but I took those out. Saves calories and I don't like them. :-) 4 servings.
Line a baking sheet with f...


picture of recipeBeet Tartare Recipe | SparkRecipes
cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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