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 Pecan-Beet Salad Recipe | MyRecipes
gorgonzola cheese, salad, canola oil, pecan, vanilla extract, pepper, beetroot, shallot, salt, rice vinegar, brown sugar
Beautiful golden beets are the star of this salad recipe. Pecan halves and a sprinkling of Gorgonzola take supporting roles for a tasty flavor combination.
Instructions Checklist Step 1 Preheat oven...
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|  Beet Risotto With Walnuts and Gorgonzola Cheese Recipe - Food.com
butter, risotto rice, gorgonzola cheese, vegetable stock, chicken stock, olive oil, walnut, beetroot, shallot, salt
So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town...
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 Tart Tangle of Greens Recipe - Food.com
pepper, beetroot, shallot, garlic, swiss chard, kale, bacon, red wine vinegar, salt
This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...
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| Tri-Colored Vegetable Salad with Mustard Vinaigrette Recipe - Food.com
olive oil, pepper, carrot, beetroot, shallot, garlic, green beans, mustard, red wine vinegar, salt
This looks very good--I'm always looking for new good salad recipes and this one comes from Kathleen Daeleman's show Cooking Thin. (Prep time includes sitting time).
Serving Size: 1 (135) g S...
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| Beet and Goat Cheese Arugula Salad Recipe - Food.com
dried cranberry, goat's cheese, olive oil, walnut, pepper, avocado, cherry, beetroot, shallot, garden rocket, balsamic vinegar, salt, honey
From Giada De Laurentis, Every Day Italian.
Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.4 Calories from Fat 324 g 78 % Total Fat 36 g 55 % Saturat...
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|  Carrot Beet Soup Recipe by Healthycooking | ifood.tv
chicken stock, corn oil, lemon, carrot, beetroot, shallot, onion
1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high a...
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| Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com
butter, pork chop, blue cheese, shiitake mushroom, chicken stock, olive oil, hazelnut, pepper, chives, cranberry, crimini mushroom, beetroot, shallot, leek, kale, salt, bread, red wine
This recipe is OUT OF THIS WORLD.
Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1216.2 Calories from Fat 712 g 59 % Total Fat 79.2 g 121 % Saturated Fat...
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