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 Sliced Harvard Beets Recipe by Microwaverina | ifood.tv
butter, cornstarch, beetroot, vinegar, vegetable fat spread, sugar
Drain beets; reserve 1/4 cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickene...
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|  Irish stout cupcakes recipe - BBC Food
butter, icing sugar, corn oil, vanilla pod, beetroot, eggs, vinegar, baking powder, cream cheese, sugar, cocoa powder, stout, flour
This beetroot and Irish stout cupcake recipe is deliciously moist. Perfect for celebrating St. Patrick’s Day.
Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with paper cases. Si...
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