|
|
|
 Avga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper, parsley, caper, beetroot, eggs, vinegar, salt, mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.7 Calories from Fat 6...
|
|  Easter Horseradish and Beets Recipe - Food.com
pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more.
Serving Si...
|
|
|
|
|
| |
| |
 Spiced Pickled Beets Recipe by admin | ifood.tv
cinnamon, allspice, beetroot, vinegar, salt, sugar, water
Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1...
|
|  Pickled Beets Recipe - Food.com
pepper, cloves, bay leaf, allspice, beetroot, vinegar, salt, sugar, water
Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...
|
|  Beet and Carrot Salad Recipe by John04 | ifood.tv
pepper, parsley, carrot, beetroot, onion, celery, vinegar, salt, mayonnaise, sugar
The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventur...
|
|  Pickled Beets Recipe - Food.com
pepper, caraway, beetroot, onion, vinegar, salt, brown sugar
Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfect...
|
| Beet Orange Salad Recipe - Food.com
orange peel, oil, bay leaf, beetroot, onion, vinegar, sugar, orange juice
From Gourmet magazine, June 1991 and posted for ZWT6.
Serving Size: 1 (342) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 238.7 Calories from Fat 86 g 36 % Total Fat 9.7 g 14...
|
| Rote Rubensalat (Red-Beet Salad) Recipe - Food.com
oil, pepper, horseradish, cloves, caraway, beetroot, onion, vinegar, salt, sugar, water
Serving Size: 1 (34) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 114.4 Calories from Fat 105 g 92 % Total Fat 11.7 g 17 % Saturated Fat 1.5 g 7 % Cholesterol 0 mg 0 % Sod...
|
| Borscht Recipe - Food.com
pepper, potato, carrot, beetroot, onion, bacon, vinegar, salt, sour cream, water
I have been asked for this recipe more times than I can say. It's hearty and delicious.
Serving Size: 1 (475) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 596.9 Calories f...
|
| Cheddar and Chunky Beet Mayonnaise Baguette Recipe - Food.com
pepper, watercress, beetroot, spring onion, vinegar, salt, mayonnaise, cheddar cheese, bread
Perfect for taking on a picnic.
Serving Size: 1 (208) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 377.5 Calories from Fat 257 g 68 % Total Fat 28.6 g 43 % Saturated Fat 15....
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
