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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beetroot
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSliced Harvard Beets Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    beetroot,    vinegar,    vegetable fat spread,    sugar
Drain beets; reserve 1/4 cup of the liquid.   In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt.   Stir in reserved liquid, vinegar, and butter.   Micro-cook, uncovered, till thickene...


picture of recipeHarvard Beets 11 Recipe
butter,    cornstarch,    beetroot,    vinegar,    salt,    sugar
This if fixed a little different than the first harvard beets. Serves 4 or 5.
Drain one 1-pound can diced beets, reserving 1/3 cup liquid.   In saucepan, combine 2 tablespoons sugar, 1 tablespoon const...

recipes with the same ingredients...
Harvard Beets Recipe - Food.com
Harvard Beets - Cuisinart.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeEasy Pickled Beets Recipe - Food.com
cloves,    cinnamon,    beetroot,    vinegar,    salt,    sugar,    water
These beets are so easy and taste great!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0...


picture of recipeHarvard Beets Recipe by Holidaycooking | ifood.tv
butter,    cornstarch,    beetroot,    vinegar,    salt,    vegetable fat spread,    sugar
Drain beets, reserving 1/2 cup liquid.   In saucepan combine sugar, cornstarch, and salt.   Stir in reserved beet liquid, the vinegar, and butter.   Cook, stirring constantly, till mixture is thickened a...

recipes with the same ingredients...
Harvard Beets Recipe


picture of recipeQuick Harvard Beets Recipe by jenniferjaz | ifood.tv
butter,    cornstarch,    beetroot,    vinegar,    sugar
Mix sugar, vinegar and cornstarch in saucepan.   Cook, stirring constantly, over medium heat for 5 minutes or until thickened.   Add beets; let stand for 30 minutes.   Bring to a boil.   Remove from heat;...


picture of recipeHungarian Beet Salad Recipe by jenniferjaz | ifood.tv
pepper,    horseradish,    beetroot,    vinegar,    sugar
MAKING   1) Empty the can of the beets and then reserve the 1 cup of the liquid   2) In a 1 quart bowl, place the beets   3) Add in the reserved liquid along with the remaining ingredients and pour over ...


picture of recipeCreamed Beets Recipe by jenniferjaz | ifood.tv
butter,    pepper,    beetroot,    vinegar,    salt,    sour cream,    water
MAKING   1) In a saucepan, mix the vinegar, butter, salt and pepper and the water   2) Bring the mixture to a boil stir till the butter all melts   3) Tip in the beets, sour cream and reduce the heat to ...


picture of recipeHarvard Beets Recipe
butter,    cornstarch,    beetroot,    vinegar,    sugar,    water
Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry,
Pre-cook beets until tender.   Mix sugar and...

recipes with the same ingredients...
Harvard Beets Recipe - Food.com


picture of recipeHarvard Beets Recipe - Food.com
butter,    cornstarch,    beetroot,    vinegar,    salt,    sugar,    water
I didn't think I liked beets. But I could eat these everyday!!
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.2   Calories from Fat 9 g 16 %   Total Fa...

recipes with the same ingredients...
Harvard Beets - Recipe #6744 - Foodgeeks
Sweet & Sour Beets Recipe by admin | ifood.tv
Sweet And Sour Beets Recipe by Holidaycooking | ifood.tv


picture of recipeHarvard Sauce For Beets Recipe by Dagwood | ifood.tv
hot sauce,    oil,    pepper,    beetroot,    vinegar,    salt,    stock or broth,    sugar
This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice.
MAKING   1. In a pan, take sugar, salt and maizena (corn-starc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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