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Sliced Harvard Beets Recipe by Microwaverina | ifood.tv butter, cornstarch, beetroot, vinegar, vegetable fat spread, sugar Drain beets; reserve 1/4 cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickene...
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| Harvard Beets 11 Recipe butter, cornstarch, beetroot, vinegar, salt, sugar This if fixed a little different than the first harvard beets. Serves 4 or 5. Drain one 1-pound can diced beets, reserving 1/3 cup liquid. In saucepan, combine 2 tablespoons sugar, 1 tablespoon const...
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Easy Pickled Beets Recipe - Food.com cloves, cinnamon, beetroot, vinegar, salt, sugar, water These beets are so easy and taste great! Serving Size: 1 (61) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.4 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0...
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| Harvard Beets Recipe by Holidaycooking | ifood.tv butter, cornstarch, beetroot, vinegar, salt, vegetable fat spread, sugar Drain beets, reserving 1/2 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened a...
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| Quick Harvard Beets Recipe by jenniferjaz | ifood.tv butter, cornstarch, beetroot, vinegar, sugar Mix sugar, vinegar and cornstarch in saucepan. Cook, stirring constantly, over medium heat for 5 minutes or until thickened. Add beets; let stand for 30 minutes. Bring to a boil. Remove from heat;...
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| Hungarian Beet Salad Recipe by jenniferjaz | ifood.tv pepper, horseradish, beetroot, vinegar, sugar MAKING 1) Empty the can of the beets and then reserve the 1 cup of the liquid 2) In a 1 quart bowl, place the beets 3) Add in the reserved liquid along with the remaining ingredients and pour over ...
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| Creamed Beets Recipe by jenniferjaz | ifood.tv butter, pepper, beetroot, vinegar, salt, sour cream, water MAKING 1) In a saucepan, mix the vinegar, butter, salt and pepper and the water 2) Bring the mixture to a boil stir till the butter all melts 3) Tip in the beets, sour cream and reduce the heat to ...
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| Harvard Beets Recipe butter, cornstarch, beetroot, vinegar, sugar, water Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry, Pre-cook beets until tender. Mix sugar and...
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| Harvard Beets Recipe - Food.com butter, cornstarch, beetroot, vinegar, salt, sugar, water I didn't think I liked beets. But I could eat these everyday!! Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 61.2 Calories from Fat 9 g 16 % Total Fa...
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| Harvard Sauce For Beets Recipe by Dagwood | ifood.tv hot sauce, oil, pepper, beetroot, vinegar, salt, stock or broth, sugar This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. MAKING 1. In a pan, take sugar, salt and maizena (corn-starc...
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