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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bell pepper
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarm Gumbo Dip Recipe | MyRecipes
butter,    creole seasoning,    bell pepper,    parsley,    spring onion,    garlic,    celery,    okra,    shrimp,    parmesan cheese,    cream cheese,    bread
Learn how to make Warm Gumbo Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Melt butter in a Dutch oven over m...


picture of recipeCrawfish Dip Recipe
bell pepper,    mushroom soup,    oil,    spring onion,    onion,    garlic,    celery,    water,    flour
Easy seafood appetizer. Goes great with crackers or in tiny pie shells. Great for parties.
In heavy pot ,preheat oil , add flour.   Cook until slightly golden and looks like a wet paste.   Add vegetable...


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picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipeSpaghetti Sauce for Seasons Recipe - Food.com
tomato sauce,    turkey sausage,    tomato paste,    bell pepper,    chili dried/powder,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    sugar
This is a really good recipe as you can use the sauce on spaghetti, baked in a ziti, or puree a bit and plop on a pizza. This does make alot, but is pretty easy to half.
Serving Size: 1 (290) g   Servi...


picture of recipeRich Thick Meat Sauce for a Crowd! Recipe - Food.com
tomato sauce,    tomato paste,    bell pepper,    ground turkey,    ground beef,    thyme,    pepper,    parsley,    oregano,    jalapeno,    dried garlic,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    salt
This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with...


picture of recipeSpinach Dip Recipe
butter,    heavy cream,    bell pepper,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    celery,    spinach,    salt,    cajun seasoning,    flour
This is from the "Dat Little Cajun Cook Book" by Chef Remy
In a 2 quart sauce pan, melt butter on high heat.   when melted add bubbly, add onion, bell pepper, celery, and garlic.   Saute for 5...


picture of recipeEasy and Quick Barbecue Sauce Recipe - Food.com
bell pepper,    onion,    celery,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
Serving Size: 1 (528) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 249.8   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeComforting Barbecue Sauce Recipe - Food.com
bell pepper,    hot sauce,    peanut oil,    parsley,    onion,    garlic,    celery,    steak sauce,    salt,    tomato ketchup/catsup,    southern comfort
Try Comforting Barbecue Sauce from Food.com. - 6541
Serving Size: 1 (282) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 79 g 55 %   Total Fat 8.8 g 13 %...


picture of recipeSeasoning for Cajun Cooking Recipe - Food.com
bell pepper,    parsley,    onion,    garlic,    celery
Vegetables diced and ready. Saves lots of time. Use when these vegetables are called for. For Cajun cooking. Original.
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeHot Crab Meat Dip Recipe - Food.com
butter,    cherry pepper,    bell pepper,    hot sauce,    pepper,    mushrooms,    onion,    celery,    crab,    salt,    milk,    flour
This is in reply to a request. It sounds delicious but I haven't tried it yet.
Serving Size: 1 (1741) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2375.6   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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