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 African Chicken from the Pantry Recipe - Food.com
chicken, bell pepper, hot sauce, chicken stock, cayenne pepper, dried onion, bay leaf, celery, peanut butter, rice
This recipe is from 100 Day Pantry, more or less. It can be made using pantry-only ingredients or fresh celery and onion can be used. It passed the taste test of my gourmet sister. :o) It is surprisin...
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|  Chicken Cacciatore With a Moroccan Twist Recipe - Food.com
chicken thigh, chicken drumstick, chicken breast, bell pepper, olive oil, pepper, paprika, ginger root, coriander seed, cumin, mushrooms, onion, garlic, celery, tomato, salt, lemon juice
I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the...
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 Black Eyed Pea Relish Recipe - Food.com
black olive, italian dressing, sweet onion, bell pepper, pepper, green chili, jalapeno, chili pepper, cumin, dried garlic, black-eyed pea, garlic, celery, tomato, sweetcorn, salt, sugar
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
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|  Smoky Black -Eyed Pea Soup Recipe - Food.com
bell pepper, chicken stock, cayenne pepper, black-eyed pea, onion, celery, tomato, ham, cajun seasoning
As published in Raley's Something Extra magazine.
Serving Size: 1 (294) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 143.5 Calories from Fat 22 g 16 % Total Fat 2.5 g 3 ...
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|  Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry) Recipe | SparkRecipes
bell pepper, vegetable stock, olive oil, pepper, ginger root, coriander leaf, coriander, cumin, chickpea, raisin, sweet potato, yam, onion, garlic, celery, tomato, peanut butter, salt, lemon juice
Quick and easy. Make sure you use real peanut butter (ground peanuts, that's it), and limit the salt in the broth and chickpeas.
Heat olive oil in a large, nonstick saucepan over medium-high heat....
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