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Epcot's Moroccan Pavilion's Couscous Salad Recipe - Food.com red onion, green bell pepper, bell pepper, olive oil, pepper, parsley, nutmeg, mint, cinnamon, chickpea, tangerine, mandarin, raisin, garlic, zucchini/courgette, salt, cous cous, orange juice From the Epcot Center at Disney World in Orlando, Florida. This is a good salad. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.3 Calories from Fat 254...
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| Moroccan Vegetable Tagine Recipe | SparkRecipes bell pepper, olive oil, curry powder, turmeric, parsley, ginger root, cinnamon, cumin, chickpea, raisin, butternut squash, apricot, onion, garlic, tomato, aubergine/eggplant, spinach At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal. Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...
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Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry) Recipe | SparkRecipes bell pepper, vegetable stock, olive oil, pepper, ginger root, coriander leaf, coriander, cumin, chickpea, raisin, sweet potato, yam, onion, garlic, celery, tomato, peanut butter, salt, lemon juice Quick and easy. Make sure you use real peanut butter (ground peanuts, that's it), and limit the salt in the broth and chickpeas. Heat olive oil in a large, nonstick saucepan over medium-high heat....
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