 Hot Crab Meat Dip Recipe - Food.com
butter, cherry pepper, bell pepper, hot sauce, pepper, mushrooms, onion, celery, crab, salt, milk, flour
This is in reply to a request. It sounds delicious but I haven't tried it yet.
Serving Size: 1 (1741) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2375.6 Calories from Fat...
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| Bayou Sauce Piquant Recipe - Food.com
tomato sauce, bell pepper, oil, parsley, cayenne pepper, onion, celery, shrimp, crab, catfish, tomato juice, flour
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g ...
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