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Mushrooms And Shrimp Penne In Bacon Tomato Cream Sauce Recipe butter, bell pepper, basil, mushrooms, spring onion, garlic, tomato, shrimp, bacon, cream cheese, pasta This came about by accident just combining different traditional sauces for pasta. This comes together very easy, and it's rich enough to need nothing more than a simple salad and bread to complet...
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| Angel Hair Pasta With Tomato-Scallop Sauce Recipe - Food.com seafood, bell pepper, olive oil, pepper, oregano, onion, garlic, tomato, scallop, shrimp, salt, pasta submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.2 C...
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Couscous Skillet Paella Recipe - Food.com chicken breast, bell pepper, chicken stock, olive oil, turmeric, thyme, white peppercorn, parsley, paprika, oregano, cayenne pepper, onion, garlic, tomato, shrimp, sausage, cous cous, stock or broth Something I came up with for my first attempt at a couscous recipe... Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289 Calories from Fat 57 g 20 % Total...
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| Spanish Paella Recipe | SparkRecipes chicken sausage, chicken breast, bell pepper, chorizo sausage, chicken stock, canola oil, saffron, paprika, dried garlic, carrot, onion, green beans, tomato, shrimp, rice Classic Spanish Paella with chicken, sausage and shrimp. Soak saffron in 2 tbsp warm water. Set aside Heat oil in a wok, paella pan, or deep dish saute pan. Brown chicken. Set aside. Brown sausage. Se...
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| Quick Slap-Dash Cioppino Recipe - Food.com spaghetti sauce, bell pepper, chicken stock, thyme, pepper, parsley, oregano, cayenne pepper, basil, carrot, onion, garlic, celery, squid, scallop, shrimp, salmon, fish, salt, red wine, lemon juice I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for ...
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| Italian Shrimp Spaghetti Casserole Recipe butter, bell pepper, parsley, dried garlic, bay leaf, onion, garlic, shrimp, crab, eggs, parmesan cheese, pasta Melt butter. Saute chopped onion, garlic cloves and bell pepper. Peel and clean shrimp; add shrimp, parsley, garlic powder, bay leaves and crab boil, and let simmer for 1/2 hour to 45 minutes. Boil s...
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| Quick Basil Shrimp Marinara Recipe - Food.com tomato sauce, bell pepper, dry sherry, thyme, oregano, basil, mushrooms, garlic, tomato, shrimp, pasta Not only is this delicious marinara quick, it's also low cal!Originally from the Houston Chronicle's food section from June 1989. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERV...
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| Red Paella Recipe - Food.com bell pepper, seafood stock, chicken stock, olive oil, saffron, pepper, paprika, lemon, onion, garlic, clam, shrimp, salt, rice Found this on spain-recipes.com...posting for ZWT 5. Sounds Yummy!!! Serving Size: 1 (605) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 521.5 Calories from Fat 45 g 9 % Total...
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| Southwestern Paella Recipe - Food.com pork loin, chicken thigh, chicken breast, cherry pepper, bell pepper, chicken stock, olive oil, saffron, pepper, paprika, cayenne pepper, peas, onion, tomato, artichoke, shrimp, fish, salt, rice, water I copied this recipe many years ago from the New Mexico Magazine and have made it several times, always to rave reviews! For the Mexican saffron, check the Mexican herb rack in the market. This is the...
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| Cajun Paella Recipe - Food.com chicken, tasso, bell pepper, onion soup, olive oil, turmeric, peas, onion, tomato, artichoke, shrimp, sausage, salt, seasoning, rice, stock or broth Cajun Paella Beat chicken meal i had Serving Size: 1 (369) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 710.5 Calories from Fat 364 g 51 % Total Fat 40.5 g 62 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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