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Brazilian Empadinhas Recipe - Food.com butter, egg yolks, bell pepper, hot sauce, cornstarch, olive oil, pepper, parsley, cumin, lemon, onion, garlic, tomato, shrimp, salt, vegetable fat spread, milk, water, flour The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies Serving Size: 1 (162) g Servings Per Recipe: 8 ...
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| Shrimply Delicious Creole Recipe - Food.com bell pepper, onion soup mix, parsley, celery, tomato, shrimp, vegetable fat spread, water This creole recipe has a language of it own:-) Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.8 Calories from Fat 67 g 32 % Total Fat 7.5 g 11 % Satu...
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Shrimp Etouffee Recipe - Food.com butter, bell pepper, hot sauce, pepper, parsley, bay leaf, spring onion, onion, celery, shrimp, salt, rice, water, flour This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.3 Ca...
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| Blackened Shrimp Recipe - Food.com butter, bell pepper, thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, basil, mushrooms, onion, garlic, tomato, shrimp, salt I guarantee that this will wake up every single one of your heat-loving taste buds! Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.8 Calories from Fat ...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| Shrimp Creole Recipe - Food.com butter, recaito, bell pepper, chili pepper, onion, garlic, celery, tomato, shrimp, salt, seasoning, sugar, flour I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Serving Size: 1 (200) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.2 Calories from Fat 24 g 2...
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| Seafood Tomato Gumbo Recipe by foodlover | ifood.tv tomato sauce, red onion, bell pepper, celery, okra, tomato, shrimp, crab, fat, flour Saute red onions, bell peppers and celery in shortening. Saute separately okra until it is dry and not slimy. Add Italian tomatoes, tomato sauce and all vegetables to okra. Then add 3 or 4-quarts w...
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| Creamy Delicious Seafood Chowder Recipe - Food.com red potato, bell pepper, creamed corn, hot sauce, chicken stock, olive oil, oil, thyme, white peppercorn, bay leaf, carrot, onion, garlic, celery, shrimp, crab, milk, water, flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...
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| Beer-Steamed Shrimp With Tomato Salsa Recipe - Food.com red onion, bell pepper, pepper, parsley, jalapeno, lime, spring onion, garlic, tomato, shrimp, salt, old bay seasoning, beer/lager From Cooking with Beer, Good Food Magazine March 1988 Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.5 Calories from Fat 22 g 9 % Total Fat 2.5 g 3 % ...
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| Carol V's Seafood Gumbo Recipe - Food.com bell pepper, red pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, rice, flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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