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 Peanut Stew Recipe - Food.com
tomato sauce, bell pepper, beef steak, beef stock, onion, garlic, peanut butter, water
African dish my brother taught me to make, adjust the peppers to how hot you like it. I have made the recipe with firm tofu instead of beef and it was great.
Serving Size: 1 (244) g Servings Per Reci...
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| Senegalese Chicken and Vegetable Curry Recipe - Food.com
chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice
This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook
Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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