Barley-Pine Nut Casserole Recipe - Food.com bell pepper,    vegetable stock,    vegetable juice,    barley,    pine nut,    pepper,    spring onion,    onion,    celery,    salt A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal. Serving Size: 1 (276) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo... recipes with the same ingredients... Barley and Pine Nut Casserole Recipe - Food.com

Sweet Potato Rice Salad Recipe | SparkRecipes bell pepper,    brown rice,    vegetable stock,    olive oil,    cooking spray,    pepper,    sweet potato,    onion,    garlic,    spinach,    salt A cozy warm vegetarian dish to eat alone or serve as a side dish!!! It is so good, and so easy! It's also very pretty!! Directions: Preheat the oven to 400F. Line a baking sheet with parchment pap...

Spice Market Sweet Potato and Lentil Packets Recipe - Food.com mango chutney,    bell pepper,    vegetable stock,    sesame seed oil,    curry powder,    ginger root,    lentil,    raisin,    sweet potato,    garlic,    green beans From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutrition facts: 265 calories, 9g protein, 7g ...

Bell Peppers Stuffed With Mushroom Corn Rice Pilaf Recipe - Food.com bell pepper,    vegetable stock,    olive oil,    bay leaf,    paddy straw mushroom,    onion,    sweetcorn,    rice Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light m...

Barley Pilaf with Roasted Peppers and Snow Peas Recipe | MyRecipes bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    barley,    pepper,    onion,    celery This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or pork. Use a mix of roasted red and yellow peppers for the best appearance. Instructions Checklist   Step 1   ...

Couscous and feta stuffed peppers Recipe | SparkRecipes chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...

Vegan Summer Veggie Medley Recipe | SparkRecipes italian dressing,    bell pepper,    vegetable stock,    mushrooms,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato A delicious Low Cal & Low Fat Side or Main Dish 1. Chop all veggies except the canned ones & carrots 2. Place carrots in a pan with the veggie broth & cover, cook until mostly tender, set ...

Vegetable Soup Explosion--Slow Cooker Version Recipe - Food.com red onion,    bell pepper,    chili dried/powder,    vegetable stock,    turmeric,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    potato,    carrot,    garlic,    celery,    green beans,    sweetcorn,    spinach,    salt,    pasta,    water This soup was created on a lovely Saturday morning in June. Birds were chirping, the sky was bright and blue, and I was craving vegetables like a mad woman! The veggies in this soup are complimented b...

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