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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 apple

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCinnamon Homemade Muesli Recipe - Food.com
oats,    pecan,    cinnamon,    date,    currant (zante),    apple
This is from a pamphlet by Sanitarium called Eat to prevent cancer, thought it sounded yum!
Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 311.8   Calories f...


picture of recipeMuffins Recipe - Food.com
oats,    vanilla extract,    cinnamon,    blueberry,    apple,    eggs,    baking powder,    brown sugar,    milk,    flour
Serving Size: 1 (42) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 91.7   Calories from Fat 14 g 16 %   Total Fat 1.6 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 43.1 mg 14 %   So...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBircher Muesli Recipe - Food.com
oats,    almond,    strawberry,    currant (zante),    apple,    milk,    yogurt (plain)
This is from the Jenny Craig cookbook, Healthy Living For Life. It is an excellent source of Vitamin C and calcium. If you can prefer, you can substitute finely chopped dried apricots for the currants...


picture of recipeBreakfast Apple and Blueberry Gratin Recipe - Food.com
cinnamon,    blueberry,    apple,    cream cheese,    brown sugar,    sugar,    sour cream
This is from Kraft, a yummy decadent brekky that's quick to do. This could also be a dessert if you like.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAustralian Sweet Apple Chutney Recipe - Food.com
mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Serving Size: 1 (4479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 874...


picture of recipeBircher Muesli Recipe - Food.com
dried cranberry,    oats,    almond,    blueberry,    apricot,    apple,    apple juice,    vanilla yogurt
This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine, and comes in at just AU$1.60 per serve!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeFruit Mince Recipe - Food.com
butter,    almond,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum
The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...


picture of recipeCoconut Fruit Mince Slice Recipe - Food.com
butter,    raw sugar,    mixed spice,    desiccated coconut,    almond,    vanilla extract,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brandy,    self raising flour,    orange juice
The fruit mince in this is truly vegetarian. Perfect for Christmas.
Serving Size: 1 (1390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4732.7   Calories from Fat 2112 g 45 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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