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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAdd a Little Interest With Persian Couscous Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    pine nut,    almond,    coriander leaf,    orange,    currant (zante),    apricot,    spring onion,    cous cous,    sugar,    water
Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...


picture of recipeMiddle Eastern Lamb and Rice With Apricots Recipe - Food.com
butter,    pepper,    nutmeg,    cumin,    currant (zante),    apricot,    garlic,    lamb,    salt,    rice,    water
An Americanized method of cooking this typical middle eastern dish. From Maria Luisa Scott and Jack Denton Scott's Rice : More than 250 Unexpected Ways to Cook the Perfect Food. Posted for ZWT3
Se...


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picture of recipeFruited Tabbouleh Recipe - Food.com
bulgur wheat,    canola oil,    walnut,    pecan,    mint,    ginger root,    dried ginger,    blueberry,    nectarine,    apricot,    lettuce,    salt,    lemon juice,    water
Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....


picture of recipeCarrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com
dried fruit,    bulgur wheat,    olive oil,    pistachio,    pepper,    mint,    cloves,    chickpea,    lemon,    raisin,    currant (zante),    apricot,    carrot,    spring onion,    garlic,    salt,    water
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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